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| Las Botanas |
| Ensalada de Ceviche Tres Mares | $ 8.00 |
| Salmon, Shrimp and Scallops marinated in fresh lime and orange juices. Pico de gallo. Nestled in spring greens. |
| Sopa de Tortilla | $ 7.00 |
| A zesty tortilla soup with chipotle, beans and tri-color tortilla strips. |
| Dos Empanadas de Pollo con Salsa Tomatillo | $ 8.00 |
| Two chicken or beef empanadas with Tomatillo Salsa, Drizzled with sour cream. Queso añejo. |
| Los Platos Principales |
| Enchiladas de Tilapia con Salsa Marineras | $ 14.00 |
| Warm tortillas filled with tilapi and nestled in a rich tomato sauce. White rice & fresh green salad. |
| Camarones Enrollado en Tortila de Espinaca | $12.00 |
| Grilled shrimp, chihuahua cheese, red cabbage, carrots, avocado wrapped in a large spinach tortilla. Served with rice. Chille de Arbol. |
| Tilapia Limó n con Acaparras y Jalape&nti | $13.00 |
| Pan grilled tilapia with lime and jalapeño caper sauce. Chipotle mashed potatoes. |
| Salmon en Salsa Chimichirri | $13.00 |
| Pan roasted salmon in chimichurri salsa grilled vegetables. Rice. |
| Tacos de Barbacoa | $10.00 |
| Tender lamb nestled in warm corn tortillas. Pico de gallo. Rice & beans. |
| Pechuga de Pollo con Duraznoz y Chipotle | $13.00 |
| Boneless chicken breast plated in a zesty chipotle sauce with peaches and raisins & chipotle mashed potatoes. |
| Carne Asada en Salsa Mocajete | $16.00 |
| Grilled skirt steak & queso añejo nestled in a skilled with roasted tomatillo, chipotle, and epazote salsa. Arroz & frijoles. |